Food and Health Bureau
Food and Health Bureau is a government bureau that manages food & environmental hygiene and health policies in Hong Kong.
This article needs additional citations for verification. (May 2020)
|Headquarters||18/F, East Wing, Central Government Offices, 2 Tim Mei Avenue, Tamar, Hong Kong|
Politics and government|
of Hong Kong
|Related topics Hong Kong portal|
|Food and Health Bureau|
It oversees policies on environmental hygiene, food safety, agriculture and fisheries, food markets, animal welfare, burial, reduction of salt and sugar in food , primary healthcare and disease prevention, Chinese medicine, regulatory regime, research and health data, health advisory and appeals, and planning for manpower, professional development and health infrastructure. The Department of Health, Food and Environmental Hygiene Department, Agriculture, Fisheries and Conservation Department, and the Government Laboratory report to the Bureau. The Secretary for Food and Health also oversees the operation of the Hospital Authority, a statutory body of Hong Kong which is responsible for managing Hong Kong's public hospitals services.