Fouquet's
Fouquet's
Restaurant in Paris
Fouquet's Paris is a historic high-end brasserie restaurant in Paris, France. It is located at 99 Avenue des Champs-Élysées and is part of Hotel Barrière Le Fouquet's Paris. The menu, designed in collaboration with Chef Pierre Gagnaire, continues the tradition of classic French cuisine, including Fouquet's beef tartare, sole meunière, and Simmental beef fillet with Champs-Elysées sauce.
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The brasserie is famous for its red awnings, which spread over two terraces on the Champs-Elysées and Avenue George V.
For decades, Fouquet's Paris has been a place where people from the entertainment industry would meet. It has strong ties with the cinema, and hosts every year the traditional dinner after the César Awards ceremony.
The restaurant has been listed as a historical French monument since 1990 (Inventaire des Monuments Historiques). The historical decor includes mahogany paneling by Jean Royere,[1] Harcourt portraits of notable actors and actresses, and discreet brass plaques which indicate the favourite tables of famous people. Most frequent guests own their silver napkin rings with their name engraved on it.
Although the name of the restaurant's founder, [Louis] Fouquet, is pronounced in the standard French way, rhyming with "bouquet", the restaurant name is pronounced with a hard "t" and "s", rhyming with the English word "nets".[citation needed]