Frantoio
Frantoio
Olive cultivar
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino.
This article needs additional citations for verification. (June 2015) |
You can help expand this article with text translated from the corresponding article in Italian. (June 2015) Click [show] for important translation instructions.
|