Fried pork dishes are a diverse and flavorful category of culinary delights found in various cuisines around the world. Pork, known for its tenderness and versatility, is often prepared by frying to achieve a crispy and savory texture. Below is a list of notable fried pork dishes from different cultures

• Stegt flæsk, fried pork belly from Denmark that is generally served with potatoes and a parsley sauce (persillesovs)
• Griot, a Haitian staple dish consisting of pork shoulder which is marinated in citrus, braised, and deep-fried
• Tonkatsu, a Japanese food which consists of a breaded, deep-fried pork cutlet
• Kotlet schabowy, a Polish pork cutlet
• Mátrai Borzaska is a traditional Hungarian dish, from the Mátra mountain regions. It is pork loin in a grated potato and grated potatoes with sour cream and cheese gravy.

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