Fudge_doughnut

Fudge doughnut

Fudge doughnut

Dessert food

Fudge doughnuts are a delicacy in Scotland. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.

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Fudge doughnuts are a favourite among students of the University of St Andrews, and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone in 2016.[1]

See also

References

  1. [1]
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