GM_Crops_&_Food

<i>GM Crops & Food</i>

GM Crops & Food

Academic journal

GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913.[1]

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References

  1. [1]
    "GM Crops & Food". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.


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