Gid_hanasheh

<i>Gid hanasheh</i>

Gid hanasheh

Term for sciatic nerve in Judaism


Gid Hanasheh (Hebrew: גִּיד הַנָּשֶׁה Gīḏ hanNāše, literally "forgotten sinew", often translated as "displaced tendon") is the term for sciatic nerve in Judaism. It may not be eaten by Jews according to Halacha (Jewish Law). The laws regarding the prohibition of gid hanasheh are found in Tractate Chullin, chapter 7.

Rembrandt - Jacob Wrestling with the Angel - Google Art Project.jpg
Rembrandt - Jacob Wrestling with the Angel - Google Art Project

Biblical source

The Torah (Genesis 32) recounts that Jacob fought with an angel (according to Rashi, this was Esau's guardian angel) who could not beat him. At the end of the fight, the angel strikes a nerve in Jacob's leg, causing him to limp. The verse then states: "Therefore the Israelites do not eat the displaced nerve (gid ha-nasheh) on the hip joint to this very day." (Genesis 32:33)

Interpretations

The Zohar explains that the thigh is the root location of sexual desire. While most evil urges can be overcome, there is one lust that is so strong that it overpowers even great men - the gid ha-nasheh. Its very name nasheh means “forgetting” (cf. Genesis 41:51), because once this desire has been aroused, we forget all rational thinking and moral scruples. The only way to win this battle is to completely distance ourselves from it. For this reason, the gid ha-nasheh is not eaten at all but entirely avoided.[1]

Rabbi Abraham Isaac Kook argued that the prohibition of eating gid ha-nasheh is indicative of the principle that, while humans may need to slaughter animals for sustenance, they should not seek to subjugate other creatures, be they human or animal. To this end, the Torah prohibits eating the sciatic nerve, a nerve that enables an organism to stand upright.[2][3]

Removal

The removal of the gid hanasheh and chelev (forbidden fats) is called nikkur. Since it is labor-intensive to remove all the forbidden parts of the hindquarters of an animal, the entire hindquarters are usually sold to the non-kosher market, except in Israel and a few other markets with sufficient Jewish populations to justify the expense.[4]

In the situation of a ben pekuah the nerve is permitted to be eaten. This potential reduction in expense is part of a project that began in Melbourne to create a herd of ben pekuah animals.[5][6]


References

  1. Posner, Menachem. "Why don't we eat the sciatic nerve?". chabad.org. Retrieved 29 July 2018.
  2. Kook, Abraham Isaac Kook. Otzerot HaRe'iyah, vol. 2. p. 507.
  3. Morrison, Chanan; Kook, Abraham Isaac Kook (2013). Sapphire from the Land of Israel: A new light on Weekly Torah Portion from the writings of Rabbi Abraham Isaac HaKohen Kook. pp. 71–73. ISBN 978-1490909363.
  4. "Ask The Expert: Why does kosher meat cost so much?". Jewish Telegraphic Agency. Retrieved 2022-03-25.
  5. "About". Holy Kosher. Retrieved 2020-05-10.
  6. Gray, Darren (2016-04-15). "New herd targets kosher markets, but ruffles feathers in Jewish community". The Age. Retrieved 2019-12-02.

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