Gobi_paratha

Gobi paratha

Gobi paratha

Cauliflower Flatbread

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.[1][2] It can be consumed as breakfast or as an appetizer.[2]

Quick Facts Type, Course ...

Preparation

The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[2][3]

Gobi parathas are often eaten with raita.[4]

See also

References

  1. [1]
    Jha, Seema (2013). Moustache. AuthorHouse. p. 145. ISBN 9781481780995.
  2. [2]
    Jeannette, Hunt (2020). Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics. Ulysses Press. p. 38. ISBN 9781646040223.
  3. [3]
    Solomon, Charmaine (2011). The Complete Asian Cookbook. Hardie Grant Books. ISBN 9781742736976.
  4. [4]
    Bharadwaj, Monisha (2021). Indian Cooking for Dummies. Wiley. p. 306. ISBN 9781119796619.


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