Guagua_longganisa

Guagua longganisa

Guagua longganisa

Filipino pork sausage

Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.[1][2][3]

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See also

References

  1. [1]
    "Different Tastes of Longganisa in Philippines". Go Philippines. Retrieved 25 March 2019.
  2. [2]
    Ying, Chris (2016). The Wurst of Lucky Peach: A Treasury of Encased Meat. Clarkson Potter. ISBN 9780804187787.
  3. [3]
    Tan, Jose Ma. Lorenzo. "Longganisa: What to know about the Philippines' favorite sausage". waytogo. Retrieved 25 March 2019.
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