Hiroshi_Nakamura_(biochemist)
Hiroshi Nakamura (biochemist)
Japanese biochemist (1890–1974)
Hiroshi Nakamura (中村 拓, Nakamura Hiroshi, March 25, 1890 – February 7, 1974) was a Japanese biochemist known for first suggesting that Nickel may be a dietary element.[1][2] He made a great contribution to the understanding of dietary element. In addition, he was one of Japan's most accomplished historians of cartography.[3]