Idrijski_žlikrofi

Idrijski žlikrofi

Idrijski žlikrofi

Slovenian dumplings originating from Idrijski

Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija.[1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs.[2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian dishes.[3] Žlikrofi were awarded an EU protected geographical status in 2010 as Traditional Speciality Guaranteed, the first Slovenian dish to do so.[4]

Quick Facts Type, Place of origin ...

Protection regime


References

  1. [1]
    Strategija razvoja gastronomije Slovenije. Maribor: Univerza v Mariboru. 2006.
  2. [2]
    Adamlje, Slavko (1995). Slovenska kuhinja. Ljubljana: Mladinska knjiga. p. 123.
  3. [3]
    Prešeren, Polona. "Idrijski žlikrofi - a true speciality of Idrija". Archived from the original on 2018-05-06. Retrieved 2013-06-23.
  4. [4]
    "Idrijski žlikrofi tudi evropsko zaščiteni". 15 January 2010. Retrieved 23 June 2013.
Stub icon

This Slovenian cuisine-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Idrijski_žlikrofi, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.