International_Union_of_Food,_Agricultural,_Hotel,_Restaurant,_Tobacco_and_Allied_Workers'_Associations

International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations

International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations

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The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.

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History

The federation was founded in 1920 with the merger of the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations, the International Federation of Meat Workers, and the International Federation of Brewery Workers.[1] Originally named the International Union of Food and Allied Workers' Associations (IUFAWA), its affiliates were all European until 1950, but it then rapidly expanded worldwide.[2]

In 1958, the International Federation of Tobacco Workers merged into the federation, which renamed itself as the International Union of Food, Drinks and Tobacco Workers' Associations, then in 1961 the International Union of Hotel, Restaurant and Bar Workers merged in, and the federation became the International Union of Food, Agricultural, Hotel, Restaurant, Tobacco and Allied Workers' Associations (IUF). By 1978, the federation's affiliates had a total of 2.1 million members.[2][3]

During the 1980s, the IUF campaigned against Coca-Cola following the assassination of union leaders in Guatemala. In 1988, the IUF was the first international trade union to sign a global framework agreement with the French food multinational BSN (Danone). In 1994, the International Federation of Plantation, Agricultural and Allied Workers merged into the IUF, which took its present name. In 2006, most of the former affiliates of the World Federation of Agriculture and Food Workers joined the federation.[4]

Current operations

In 2019, the IUF was composed of 422 member organisations in 127 countries, representing more than 10 million workers.

The organization represents workers employed in agriculture, the preparation and manufacture of food and beverages, hotels, restaurants and catering services and in tobacco processing.

The international headquarters of IUF is located in Geneva, Switzerland. Within the organization, there are autonomous regional organizations for Africa, Asia/Pacific, the Caribbean, Europe and Latin America.

Affiliates

As of December 2019, the IUF has the following affiliates:[5]

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Leadership

General Secretaries

1920: Jean Schifferstein
1941: Hermann Leuenberger (acting)
1949: Juul Poulsen
1968: Dan Gallin
1997: Ron Oswald
2017: Sue Longley

Presidents

1920: Max Wilhelm[6]
1934: Robert Fischer[6]
1939: Hermann Leuenberger[6]
1949: Marius Madsen[6]
1958: Hans Nätscher[6]
1964: John Swift[6]
1967: Henri Ceuppens[6]
1970: Daniel E. Conway[6]
1977: Sigvard Nyström[6]
1981: Günter Döding[6]
1989: Lage Andréasson
1993: Willy Vijverman
1997: Frank Hurt
2002: Paul Andela
2012: Hans-Olof Nilsson
2017: Mark Lauritsen

References

  1. Mitchell, James (1959). The International Union of Food and Drink Workers' Associations. Washington DC: U.S. Department of Labor.
  2. Docherty, James C.; van der Velden, Sjaak (2012). Historical Dictionary of Organized Labor. Scarecrow Press. p. 149. ISBN 978-0810879881.
  3. Rütters, Peter (2001). International Trade Union Organisations (PDF). Bonn: Friedrich-Ebert-Stiftung. p. 18. ISBN 3898920453. Retrieved 26 September 2019.
  4. "World Federation of Agriculture and Food Workers (WFAFW)". Open Yearbook. Union of International Associations. Retrieved 3 December 2019.
  5. "IUF Affiliates". International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations. Retrieved 22 January 2020.
  6. Bushak, Willy (1985). Von Menschen, die wie Menschen leben wollten. Bund-Verlag. ISBN 9783766309228.

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