The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more.^[1] It is published by Oxford University Press on behalf of AOAC International and the editor-in-chief is David B. Schmidt. The journal was established in 1915 as the Journal of Association of Official Agricultural Chemists, obtaining its current name in 1992.

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Journal of AOAC International

Discipline	Analytical chemistry
Language	English
Edited by	David B. Schmidt
Publication details
Former name(s)	Journal of the Association of Official Agricultural Chemists
History	1915-present
Publisher	Oxford University Press
Frequency	Bimonthly
Impact factor	1.913 (2020)
Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt )
ISO 4	J. AOAC Int.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	JAINEE
ISSN	1060-3271 (print) 1944-7922 (web)
LCCN	60624520
Journal of the Association of Official Analytical Chemists:
ISSN	0004-5756
Links
Journal homepage Online access

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According to the Journal Citation Reports, the journal has a 2020 impact factor of 1.913.^[2]