Jack_mackerels

<i>Trachurus</i>

Trachurus

Genus of fishes


Jack mackerels or saurels[2] are marine fish in the genus Trachurus of the family Carangidae. The name of the genus derives from the Greek words trachys ("rough") and oura ("tail"). Some species, such as T. murphyi, are harvested in purse seine nets, and overfishing (harvesting beyond sustainable levels) has sometimes occurred.[5]

Quick Facts Jack mackerels Temporal range: Eocene to Present, Scientific classification ...

It is often used in Japanese cuisine, where it is called aji, in Turkish cuisine, where it is called istavrit, and in Portuguese Cuisine, where it is called carapau.

Species

Japanese breakfast with grilled horse mackerel

The genus Trachurus was defined in 1810 by Constantine Samuel Rafinesque-Schmaltz, who called the type species Trachurus saurus. Taxonomists later determined that T. saurus was in fact the same species as one described earlier as Scomber trachurus, defined in 1758 by Carl Linnaeus. Under the rules of binomial nomenclature, that species is now known as Trachurus trachurus, commonly known as the Atlantic horse mackerel.

The currently recognized species in this genus are:[6]

More information Image, Scientific name ...

References

  1. Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Retrieved 2008-01-08.
  2. "Trachurus saurus Rafinesque 1810". Universal FishWise Catalog. fishwise.co.za. Retrieved 17 August 2013.
  3. Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Genera in the family Carangidae". Catalog of Fishes. California Academy of Sciences. Retrieved 4 December 2019.
  4. C.Michael Hogan. 2010. Overfishing. Encyclopedia of Earth. National Council for Science and the Environment. eds. Sidney Draggan and C.Cleveland. Washington DC.
  5. Froese, Rainer and Pauly, Daniel, eds. (2013). Species of Trachurus in FishBase. February 2013 version.

Share this article:

This article uses material from the Wikipedia article Jack_mackerels, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.