Jollof (//), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.
|Alternative names||Benachin, riz au gras, ceebu jën, zaamè|
|Region or state||West Africa|
|Main ingredients||Rice, tomatoes and tomato paste, onions, cooking oil, goat meat, chicken, or beef|