Jollof rice

Jollof (/əˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.

Jollof rice
Jollof rice
Alternative namesBenachin, riz au gras, ceebu jën, zaamè
TypeRice dish
Region or stateWest Africa[1][2]
Main ingredientsRice, tomatoes and tomato paste, onions, cooking oil, goat meat, chicken, or beef