Kakara_Pitha

Kakara pitha

Kakara pitha

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Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.[1]

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Ingredients

  • Atta (Wheat Flour) – 300 g
  • Chinni (Sugar) -250 g
  • Nadia (Coconut) – ½ a Coconut(shredded)
  • Gujurati( Cardamom) – 4 pcs
  • Chhena-100 g
  • Edible camphor-a pinch
  • Black pepper- little and crushed
  • Luna (Salt) – As per taste
  • Refine Tela(Refined Oil)- for deep frying

See also

References

  1. [1]
    Atta Kakara Pitha | Odia Pitha


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