Katmer
Qatlama
Flatbread from the Turkish and Central Asian cuisines
Qatlama (Azerbaijani: qatlama; Urdu: قتلمہ, romanized: qatlamā, both pronounced [qɑtlɑmɑ]), qattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katmer (Turkish: katmer), katma (Bulgarian: катма), qator, gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia and Pakistan.
This article relies largely or entirely on a single source. (February 2021) |