Kattama

Qatlama

Qatlama

Flatbread from the Turkish and Central Asian cuisines

Kattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katlama, katmer (Turkish: katmer), qatlama Azerbaijani, катма Bulgarian, qator gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Katlama in traditional Turkish means "folded", which comes from the verb katlamak "to fold", likely referring to the traditional method of preparation. The Turkish variety katmer is made as a dessert with kaymak (clotted cream), and like many other delicacies from Gaziantep, is also filled and topped with pistachios.[1]

Quick Facts Alternative names, Type ...

Turkish regional katmer styles

References

  1. [1]
    Warren, Ozlem (30 November 2015). "Katmer; Turkish crunchy pancakes with pistachio and clotted cream". Ozlem's Turkish Table. Retrieved 3 February 2021.
  2. [2]
    "Hata 404". www.turkpatent.gov.tr. Retrieved 21 May 2023.
  3. [3]
    "Coğrafi İşaretler Portalı". Archived from the original on 5 April 2020. Retrieved 5 April 2021.
  4. [4]
    Geographical signs Archived 2021-01-20 at the Wayback Machine {


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