Koju

Ginza Kojyu

Ginza Kojyu

Restaurant in Tokyo, Japan

Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda.[1] It is a personal favorite of chef, David Kinch.[2][3]

Quick Facts Restaurant information, Owner(s) ...

See also

References

  1. [1]
    McCabe, Christine (2014-11-29). "Aman Tokyo, the first Aman city retreat, opens in December". The Australian. Retrieved 2015-04-05.
  2. [2]
    Brennan, Emily (5 November 2013). "Tasting Tokyo With a Chef's Notes". New York Times. Retrieved 2015-04-05.
  3. [3]
    "Tokyo Tops Paris With More Michelin Stars and Better Food". Bloomberg Business. 2013-05-14. Retrieved 2015-04-05.

35.671456°N 139.763023°E / 35.671456; 139.763023
Share this article:

This article uses material from the Wikipedia article Koju, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.