Kugelis

Kugelis

Kugelis

Lithuanian potato dish

Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.[1]

Quick Facts Type, Place of origin ...

Similar dishes include the Jewish kugel and the Belarusian and Polish potato babka.[1]

See also

References

  1. [1]
    von Bremzen, Anya; Welchman, John (1990). Please to the Table: The Russian Cookbook. New York: Workman Publishing. pp. 319–20. ISBN 0-89480-845-1.
Wikibooks Cookbook has a recipe/module on


Stub icon

This bacon-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Lithuanian cuisine-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Kugelis, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.