Kuzi_Ayam

Kuzi ayam

Kuzi ayam

Malaysian thick based curry

Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan and Johor, Malaysia.[1]

Quick Facts Course, Place of origin ...

The main ingredients used to prepare this cuisine are chicken(Malay:ayam).[2] Kuzi ayam is a unique thick based curry. Traditionally it is best eaten with Ghee rice, Bun and Roti jala. Sometime, its usually served with dinner roll and Roti Jala.

See also

References

  1. [1]
    "Ayam Masak Kuzi Kelantan Yang Sangat Sedap" (in Malay). Azie Kitchen. 20 November 2011. Archived from the original on 12 July 2021. Retrieved 20 November 2011.
  2. [2]
    "Kuzi Ayam". all recipes.asia at Wayback Machine. 2018. Archived from the original on 2010-10-27. Retrieved 5 July 2018.


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This article uses material from the Wikipedia article Kuzi_Ayam, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.