Lamb_tandoori

Kuzu tandır

Kuzu tandır

Lamb dish from the cuisine of Turkey

Lamb tandoori or tandoori kebab (Turkish: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region.[1][2][3] It is prepared with lamb, onion, tomato, potato and peppers. Lamb pieces (sometimes a whole lamb) baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions.

Oven baked version of Kuzu Tandir
Isparta Lamb tandoori Kebab

References

  1. [1]
    "Tarihi Selçuklulara dayanıyor... Akşehir'in tandır kebabı tescillendi". www.hurriyet.com.tr (in Turkish). Retrieved 2 February 2021.
  2. [2]
    "AKŞEHİR TANDIR KEBABI TESCİLLENDİ". pervasiz.com.tr (in Turkish). Retrieved 2 February 2021.
  3. [3]
    "Akşehir Tandır Kebabı için coğrafi işaret alındı". Akşehir Tandır Kebabı için coğrafi işaret alındı (in Turkish). Retrieved 2 February 2021.


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