List_of_French_soups_and_stews

List of French soups and stews

List of French soups and stews

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This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history.

Butter lettuce soup with croutons

A traditional bouillabaisse from Marseille, France, with the fish served separately after the soup

French soups and stews

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

See also

References

  1. [1]
    Smith, Henry (1900). The Master Books of Soups. Bedford, MA, USA: Applewood Books. p. 175. ISBN 978-1-4290-1180-8.
  2. [2]
    Larousse Gastronomique (1961), Crown Publishers
    (Translated from the French, Librairie Larousse, Paris (1938))
  3. [3]
    Mastering the Art of French Cooking, p. 39
  4. [4]
    Cooknkate.wordpress.com

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