List_of_Japanese_cooking_utensils

List of Japanese cooking utensils

List of Japanese cooking utensils

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The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.

Knives

Main article: Japanese kitchen knives

Pots, pans, and bowls

See also: Cooking pan

Other kitchen tools

A katsuobushi kezuriki, with its blade cover removed and drawer slightly open
Two urokotori of slightly different sizes

Serving tools

See also
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