List_of_Sandwiches

List of sandwiches

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This is a list of notable sandwiches. In American English, a sandwich is understood to be a dish consisting of two or more pieces of bread with one or more fillings between them,^[1]^[2]^[3] or one slice in the case of an open sandwich; however, in British English (and some other national English varieties), the definition of sandwich is narrower, requiring a sandwich to be made with bread sliced from a loaf, not other forms of bread such as rolls, buns, bagels or muffins.^[4] This list article uses the American definition, so some of the sandwiches listed herein may not be considered sandwiches in other national varieties of English.

Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact.

Major types of sandwiches include:

Two slices of bread with other ingredients between
Two halves of a baguette or roll with other ingredients between
Hero, hoagie, or submarine sandwich
Open-faced sandwich
Pocket sandwich

Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy.

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This article uses material from the Wikipedia article List_of_Sandwiches, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.

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List_of_Sandwiches

List of sandwiches

Sandwiches

See also

References

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Name	Origin	Description
American sub	United States	Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.
Bacon	United Kingdom	Often eaten with ketchup or brown sauce.
Bacon, egg and cheese	United States	Breakfast sandwich, usually with fried or scrambled egg.
Bagel toast	Israel	Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press.
Baked bean	United States (Boston area)	Canned baked beans on white or brown bread, sometimes with butter.
Bánh mì^[5]	Vietnam	Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers.
Barbecue^[6]^[7]^[8]	United States (Texas, Tennessee, North Carolina, Alabama, Kansas, Missouri, Mississippi, Arizona, Utah, Nevada, Colorado & Louisiana)	Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw.
Barros Jarpa	Chile	Ham and cheese, usually mantecoso, which is similar to farmer cheese.
Barros Luco	Chile	Beef (usually thin-cut steak) and cheese.
Bauru	Brazil	Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll.
Beef on weck	United States (Buffalo, New York)	Roast beef on a Kummelweck roll, often topped with horseradish.
Beirute	Brazil	Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise.
Bifana	Portugal	Marinated pork cutlet, often served with a special sauce.
BLT	United States	Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
Bocadillo	Spain	Baguette bread with some variants of filling, often eaten in cafes and tapas bars.
Bokit	France (Guadeloupe)	Guadeloupean bread fried in sunflower oil and filled with fish or meat and vegetables.
Bologna	United States	Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup.
Bondiola	Argentina	Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.^[9]
Bosna	Austria	Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder.
Bratwurst	Germany	A popular street food in Germany, often served on a roll with mustard in which case it is a sandwich. Some vendors offer a side dish of sauerkraut or french fries.
Breakfast roll	Ireland	Convenience dish on a variety of bread rolls, containing such full breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce. Designed to be eaten on the way to school or work, it can be purchased at a wide variety of petrol stations, local newsagents, supermarkets, and eateries throughout Ireland.
Breakfast	United States	Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin.
Broodje kroket	The Netherlands	Soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bulkie roll	New England	A New England regional variety of sandwich roll, sandwiches made with bulkie rolls are very common in New England-area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns.
Bun kebab	India and Pakistan	Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butifarra	Lima, Peru	A typical street food sandwich commonly found in Lima, Peru. It is typically prepared using a special preparation of pork, locally called "country ham," with salsa criolla and lettuce inside a French bread^[10]^[11]^[12] or rosette.^[13]
Butterbrot	Germany	Single, open-faced, with butter.
Camel rider	United States (Jacksonville, Florida)	Lunch meats and Italian dressings in a pita
Carrozza	Italy	Breaded and fried mozzarella sandwich.
Cemita	Mexico	Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chacarero	Chile	Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll.
Cheese	Global	Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich.
Cheese dream	United States	Open-faced grilled cheese sandwich with bacon.
Cheese and pickle	United Kingdom	Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak	Pennsylvania/United States (Philadelphia, Pennsylvania)	Thinly sliced steak and melted cheese in a hoagie roll, with additional toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak.
Chicken	United States Canada Global	Chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich.
Chicken fillet roll	Ireland	A bread roll filled with a fillet of processed chicken. It is a ubiquitous deli item in Ireland, served hot.
Chicken salad	Global (such as United States)	Sandwich prepared with chicken salad as a filling.
Chicken schnitzel	Australia, New Zealand and Austria	Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian.
Chili burger	United States	Hamburger, with the patty topped with chili con carne.