This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.

"Almonds" may also be from Terminalia catappa, a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from Prunus.

• Ajoblanco – Type of cold soup from Andalusia
• Alpen (food) – Breakfast cereal made by Weetabix
• Amandine (culinary term) – garnishPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
• Amlu – Moroccan spread of almonds, oil, honey
• Bakewell tart – English shortcrust pastry
• Bear claw – Pastry with almond paste filling

• Bethmännchen – German pastry
• Bienenstich – German layered yeast cake
• Biscuit Tortoni – Italian frozen dairy dessert
• Blancmange – Dessert of milk or cream and sugar, thickened and flavoured
• Calissons – Traditional candy from Aix-en-ProvencePages displaying short descriptions of redirect targets
• Christmas cake – Baked sweet food served during Christmas
• Churchkhela – Candle-shaped nut candy
• Ciarduna – Type of Italian pastry
• Colomba di Pasqua – Italian traditional Easter cakePages displaying short descriptions of redirect targets
• Comfit – Confectionary
• Coucougnette – Confection made with almonds, marzipan, and chocolate
• Crème de Noyaux – Almond-flavored crème liqueur

• Dacquoise – Layered dessert cake
• Dariole – French pastry and dessert mold
• Esterházy torte – Type of layer cake
• Financier (cake) – Small French almond cake

• Frangipane – Almond custard
• Friand – Small almond cake
• Gâteau Basque – French pastry
• Gugelhupf – German yeast cake
• Galette de Rois – Type of cake associated with Epiphany -- french puff pastry filled with frangipane
• Jésuite – French pastry
• Just Right – Breakfast cereal made by Kellogg's
• Kransekake – Traditional Danish and Norwegian confectionPages displaying short descriptions of redirect targets
• Leipziger Lerche – Pastry of Leipzig

• Mandelbrodt – Jewish almond cookiePages displaying short descriptions of redirect targets
• Marjolaine – Layered dessert cakePages displaying short descriptions of redirect targets
• Marzipan – Confection of sugar, honey and almond flour
  • Königsberg marzipan – Type of marzipan from Kaliningrad
  • Lübeck Marzipan – German marzipan brand
  • Marzipan pig – Marzipan candy in the shape of a pig
• Mazariner [sv] – Swedish almond tart
• Mohr im Hemd – Austrian dessert
• Muskazine – German pastry
• Noghl – Sugar-coated almonds
• Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
• Orgeat – Sweet syrupPages displaying short descriptions of redirect targets
• Peladillas – Spanish desert from Casinos, Valencia.
• Princess cake – Traditional Swedish layer cake
• Romesco – Catalan sauce of tomatoes, garlic, and nuts -- Spanish condiment
• Semmelwrap – Swedish almond pastry
• Sher Berinj – Rice puddingPages displaying short descriptions of redirect targets
• Simnel cake – Layered fruit cake associated with Easter
• Tabrizi Lovuez – Diamond-shape almond dish
• Tarta de Santiago – Traditional dessert from Galicia
• Tarte conversation – French pastryPages displaying short descriptions of redirect targets
• Tecula mecula – Extremaduran dessert
• Tetrazzini – Creamy casserole dish
• Torta caprese – Italian chocolate and walnut cake
• Tortell – Spanish sweet bread-based dessertPages displaying short descriptions of redirect targets
• Turrón – Southern European nougat confection
• Xató – Sauce in Catalan cooking

• Gugelhupf consists of a soft yeast dough which contains raisins, almonds and Kirschwasser cherry brandy. Some also contain candied fruits and nuts.
• A Jésuite is a triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar.
• Muskazine

• Almond butter
• Almond meal
• Almond paste
• List of edible seeds
• Lists of prepared foods