List_of_cakes

List of cakes

List of cakes

List of types of dessert cakes


The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.

Cakes

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See also


References

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  11. Asian Folklore Institute; Society for Asian Folklore; Nanzan Daigaku. Jinruigaku Kenkyūjo; Nanzan Shūkyō Bunka Kenkyūjo (1997). Asian Folklore Studies. Nanzan University Institute of Anthropology. p. 267. Retrieved February 2, 2021.
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  15. Ode, Kim (April 9, 2014). "A babka's distinctive swirls make this chocolate bread a spectacular treat". The Buffalo News. Retrieved May 26, 2017.
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  20. "Torta Mimosa, il fiore più dolce che c'è". La Cucina Italiana (in Italian). 2021-03-03. Retrieved 2022-04-26.
  21. Madisson, R.J. (2016). Manic Mouths. Xlibris US. p. 66. ISBN 978-1-5144-5927-0. Retrieved May 26, 2017.
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  23. Griffith, L.; Griffith, F. (2002). Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient. Houghton Mifflin Harcourt. pp. 122–123. ISBN 978-0-547-34638-0.
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  29. Selkirk, Diane. "The mysterious origins of the piñata". www.bbc.com. Retrieved 2021-01-29.
  30. "La torta delle rose". www.aifb.it. 8 March 2016. Retrieved 2022-04-26.
  31. "Træstammer gik som varmt brød i Hjordkær". jv.dk (in Danish). March 20, 2017. Retrieved May 26, 2017.
  32. Bracken, Peg (1960). I Hate to Cook Book. Harcourt Brace. ASIN B001C4NMQW.
  33. Corriher, Shirley (2008). Bakewise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes. ISBN 9781416560838.
  • Media related to Cakes at Wikimedia Commons

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