This is a list of notable grape dishes and foods that are prepared using grapes as a primary ingredient. Raisin dishes and foods are also included in this article.

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

• Churchkhela – grape must is a main ingredient
• Grape hull pie – pie made out of muscadine grapes and grape skins.
• Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation.^[1][2]
• Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
• Grape pie – a pie with grape filling.
• Grape seed oil – oil pressed from the seeds of grapes.^[3]
• Grape syrup – a thick and sweet condiment made with concentrated grape juice

• Jallab – a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water
• Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape

• Moustalevria – a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
• Torta Bertolina – a typical autumnal dessert from the northern Italian town of Crema presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients.
• Vincotto – a dark, sweet, thick paste made by the slow cooking of grapes^[4]

A raisin is a dried grape.^[5] Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

• Ants on a log
• Chocolate-covered raisin
• Oatmeal raisin cookie
• Raisin bread – A type of bread made with raisins and flavored with cinnamon.^[6]
• Raisin cake
• Spotted dick
• Sultana (grape)
• White raisins
• Zante currant

• List of fruit dishes