This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

• Æbleskiver – Danish traditional batter cakes^[1]
• Akok – Traditional Malaysian snack
• Apam balik – Asian pancake
• Appam – Fermented rice pancake from South India and Sri Lanka
• Baghrir – Pancake dish in Maghrebi cuisine
• Bánh cuốn – Vietnamese stuffed rice noodles
• Bánh rế – Vietnamese sweet potato pancake
• Bánh xèo – Vietnamese stuffed pancake
• Bein mont – Traditional Burmese snack
• Blini – Eastern European pancake
• Boûkète – Belgian pancake
• Boxty – Traditional Irish potato pancake
• Burgo – Indonesian rice pancake
• Cachapa – Corn pancake from Venezuela
• Chalboribbang – South Korean confectionPages displaying short descriptions of redirect targets
• Chataamari – Newar cuisine
• Chinese pancake – Chinese flatbreadPages displaying short descriptions of redirect targets
• Cholermus – Traditional dish from Switzerland
• Cong you bing – Chinese savory flatbread
• Crempog – Welsh pancake made with self-raising flourPages displaying wikidata descriptions as a fallback
• Crêpe – Thin pancake in French cuisine
  • Crêpe bretonne – Northwestern French dessert
  • Crêpe Suzette – French citrus and pancake dessertPages displaying short descriptions of redirect targets
  • Palatschinken – Type of pancakePages displaying short descriptions of redirect targets
• Crumpet – Small unsweetened griddle bread
• Dadar gulung – Indonesian coconut pancake
• Daral – Filipino dessert crêpe
• David Eyre's pancake – Pancake originating from the United StatesPages displaying short descriptions of redirect targets^[2]
• Dorayaki – Japanese confection
• Dosa – Thin crepe originating from South India
• Dutch baby pancake – Pancake originating from the United States^[3]
• Egg waffle – Hong Kong dish
• Farinata – Italian pancake
• Ficelle picarde – French stuffed pancake
• Filloa – Thin, round cake made of eggs, milk and flour
• Flädle – Pancake ribbons added to soup
• Fläskpannkaka – Swedish oven-made pancake
• Funkaso – Hausa dishPages displaying wikidata descriptions as a fallback
• Galette – French flat cake or pancake
• Gundel pancake – Hungarian pancake
• Guokui – Chinese flatbread
• Gyabrag – Pancake in Tibetan cuisine^[4]
• Harcha – Moroccan pancakePages displaying wikidata descriptions as a fallback
• Hirayachi – Japanese savory pancakePages displaying short descriptions of redirect targets
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Hotteok – Asian pancake popular in China and South Korea
• Injera – Fermented flatbread from Ethiopia and Eritrea
• Jemput-jemput – Malaysian and Indonesian fritter
• Jeon – Korean pan-fried dish
  • Bindaetteok – Korean fried mung bean pancakePages displaying short descriptions of redirect targets
  • Gamjajeon – Korean potato dishPages displaying short descriptions of redirect targets
  • Hwajeon – Korean pan-fried rice cake
  • Kimchijeon – Kimchi pancakePages displaying short descriptions of redirect targets
  • Meat jun – Hawaii-adapted Korean pan-fried beef dish
  • Memiljeon – Korean buckwheat pancakePages displaying short descriptions of redirect targets
  • Pajeon – Korean pan-fried scallion dish
• Johnnycake – American cornmeal flatbread
• Kaiserschmarrn – Sweet pancake dish
• Kalathappam – Indian dessert
• Khanom bueang – Thai foodPages displaying wikidata descriptions as a fallback
• Khanom krok – Thai coconut-rice pancake
• Kouign-amann – Breton cake
• Kue ape – Indonesian type of pancake
• Kue cubit – Indonesian traditional cake
• Kue cucur – Indonesian traditional snack
• Laobing – Chinese flatbread
• Latke – Jewish potato pancake dish
• Masala dosa – A variant of South Indian food dosa
• Malawach – Yemenite Jewish flatbread
• Memela – Masa cake in Mexican cuisine
• Milcao – Chilean potato pancake
• Mofletta – Maghrebi Jewish pancake
• Mont lin maya – Crisp, round savory pancake
• Msemen – North African traditional flatbreadPages displaying short descriptions of redirect targets
• Munini-imo – Pancake made with fermented potato flour
• Murtabak – Stuffed pancake with various fillings
• Neyyappam – South Indian snack
• Okonomiyaki – Japanese savory pancake
• Oladyi – Small, thick pancakes or fritters common in East Slavic cuisine
• Palatschinke – Type of pancake
• Pan bati – Aruban bread
• Pannekoek – Pancake originating from the NetherlandsPages displaying short descriptions of redirect targets
• Paniyaram – Indian dishPages displaying short descriptions of redirect targets
• Panyalam – Traditional Filipino fried rice pancake
• Pinyaram – Minangkabau traditional cakePages displaying short descriptions of redirect targets
• Pashti – Indian flatbread
• Pathiri – Pastry in Malabar
• Pek nga – Traditional Malaysian pancake
• Pesaha Appam – Indian rice cakePages displaying short descriptions of redirect targets
• Pesarattu – Type of Indian breadPages displaying short descriptions of redirect targets
• Ploye – Brayon flatbread (modern-day Canada)
• Poffertjes – Traditional Dutch batter treat
• Potato pancake – Shallow-fried pancakes of grated or ground potato
• Qatayef – Qatayef dumplings
• Quarkkäulchen – German potato pancake dish
• Racuchy – Polish sweet dish
• Rava dosa – Thin crepe originating from South IndiaPages displaying short descriptions of redirect targets
• Roti canai – Southeast Asian Indian-influenced flatbread dish
• Roti prata – Southeast Asian Indian-influenced flatbread dishPages displaying short descriptions of redirect targets
• Roti Jala – Southeast Asian pancakePages displaying short descriptions of redirect targets
• Salukara – Pancake from Filipino cuisine
• Scallion pancake – Chinese savory flatbreadPages displaying short descriptions of redirect targets – also referred to as spring onion pancake
• Scovardă – Romanian pastry
• Sel roti – Nepalese sweet rice bread
• Serabi – Indonesian type of pancake
• Spring pancake – Chinese dish
• Staffordshire oatcake – Savoury pancake
• Suncake – Flaky cakes filled with maltose
• Surnoli – Sweet Indian pancake
• Swedish pancake – Thin, round cake made of eggs, milk and flourPages displaying short descriptions of redirect targets
• Syrniki – Fried quark pancakes from Eastern European cuisine
• Takoyaki – Japanese appetizer
• Tattie scone – Scottish potato dish
• Thalipeeth – Indian flatbread
• Tortilla – Thin, flat, unleavened bread originally made from corn
• Tlacoyo – Mexican dish
• Touton – Newfoundland pancake
• Uttapam – Type of dosa from South India