List_of_wild_edible_plants_in_Mongolian_cuisine

List of wild edible plants in Mongolian cuisine

List of wild edible plants in Mongolian cuisine

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The following is a list of wild edible plants in Mongolian cuisine:

Oil

Cereal

Fruits and berries

Mushrooms

  • Psalliota arvensis
  • Psalliota campestris

Onion family

Nuts

  • Pinus sibrica

Spices

  • Carum buriaticum
  • Schizonepeta annua

Tea substitutes

Starchy plants

Sweeteners

Snacks

Greens

Vegetables

References

  • Rinchen, 1905-1977, author. Mongol Ard Ulsyn ugsaatny sudlal, khėlnii shinzhlėliĭn atlas / Bi︠a︡mbyn Rinchen. Ulaanbaatar : Mongol Sudlalyn U̇ndėsnii Zȯvlȯl, 2015. ISBN 9789997378071
  • Sachula et al. “Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China.” Journal of ethnobiology and ethnomedicine vol. 16,1 60. 9 Oct. 2020, doi:10.1186/s13002-020-00411-2

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