Madurese_cuisine
Madurese cuisine
Cuisine of the Madurese people of Indonesia
Madurese cuisine is the culinary tradition of the Madurese people from Madura Island in Indonesia. This cuisine is particularly well-known in the neighboring areas of East Java, as well as on the south coast of Kalimantan. As a leading salt production center in the Indonesian archipelago, Madurese dishes are often saltier compared to Eastern Javanese cuisine, although with significant Javanese influences.
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Madurese dishes add petis ikan which despite the name (ikan=fish) is made using shrimp. The Madurese-style satay is probably the most popular satay variants in Indonesia. Some of its popular dishes include chicken satay,[1] mutton satay, Madurese soto, goat soup and peanut sauce.