Main_course

Main course

Main course

Phase of a meal


A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.

Usage

In the United States and Canada (except Quebec), the main course is traditionally called an "entrée".[1][2][3] English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course.

According to linguist Dan Jurafsky, North American usage ("entrée") is similar to the original French meaning of a substantial meat course.[4]

See also


References

  1. "entrée". ENTRÉE | meaning in the Cambridge English Dictionary. Cambridge Dictionary.
  2. Stewart, Marjabelle Young and Elizabeth Lawrence (1999). Commonsense Etiquette: A Guide to Gracious, Simple Manners for the Twenty-First Century. St. Martin's Press. p. 99. ISBN 9780312242947.
  3. Porzucki, Nina (22 September 2014). "You are what you eat—and how you translate the menu". The World from PRX. Archived from the original on 13 May 2023. Retrieved 2024-03-11.

Bibliography



Share this article:

This article uses material from the Wikipedia article Main_course, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.