Mary_Berry_bibliography

Mary Berry bibliography

Mary Berry bibliography

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Mary Berry is a British food writer, best known for her work with AGA cooking and for baking. The Hamlyn All Colour Cookbook was her first published cook book, in which she collaborated with Ann Body and Audrey Ellis. She has since gone on to write over seventy cook books, which have sold over five million copies.[1]

Books

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References

  1. [1]
    "Mary Berry". Quadrille Publishing. Retrieved 31 March 2012.
  2. [2]
    "Mary Berry's Books (1970 to 1980)". Mary Berry.co.uk. Archived from the original on 23 March 2012. Retrieved 31 March 2012.
  3. [3]
    "Mary Berry's Books (1980 to 1986)". Mary Berry.co.uk. Archived from the original on 26 May 2006. Retrieved 31 March 2012.
  4. [4]
    "Mary Berry's Complete Cookbook". Retrieved 30 August 2020.
  5. [5]
    "Mary Berry's Quick Cooking". Retrieved 30 August 2020.
  6. [6]
    "Mary Berry Cooks Up a Feast". Retrieved 30 August 2020.
  7. [7]
    Mary Berry's Simple Comforts. ASIN 1785945076.
  8. [8]
    Mary Berry Cooks to Perfection. ASIN 0744029090.
  9. [9]
    Love to Cook. ASIN 1785946773.
  10. [10]
    "Cook and Share". Retrieved 27 August 2022.
  11. [11]
    "Mary Makes it Easy". Retrieved 30 September 2023.
  12. [12]
    Berry, Mary (9 November 2023). Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season. Headline Home. ISBN 978-1-4722-6203-5.
  13. [13]
    "Mary Berry's Complete Cookbook". blackwells.co.uk. Retrieved 3 February 2024.
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