Masa_podrida

Masa podrida

Masa podrida

Shortbread cookies

Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.[1][2][3][4]

Quick Facts Type, Place of origin ...

See also

References

  1. [1]
    "Old-Time Confections, Baked Goodies & Other Kapampangan Treats". The Kapampangan Listorian. 2017-07-15. Retrieved 6 April 2019.
  2. [2]
    "Masa Podrida cookie from Molo County bakesop". Flavours of Iloilo. Retrieved 6 April 2019.
  3. [3]
    "Masa Podrida". Tinkerbeaaa. 2018-02-24. Retrieved 6 April 2019.
  4. [4]
    "A sweet life". PhilStar Global. Retrieved 6 April 2019.


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