Modern Australian cuisine

Modern Australian cuisine, also known as Mod Oz or contemporary Australian cuisine, is the fusion cuisine characteristic to Australia.

An iconic Modern Australian dish: Confit of Tasmanian Ocean Trout at Tetsuya's, Sydney

Share this article:

This article uses material from the Wikipedia article Modern Australian cuisine, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.