Momordin_(protein)

Momordin (protein)

Momordin (protein)

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Momordin or α-momorcharin is one of several related proteins isolated from several plants of the genus Momordica, which includes the bitter melon (M. charantia) and the balsam apple (M. balsamina).

α-Momorcharin (1aha EBI).

These enzymes are potent inhibitor of protein synthesis in eukaryotes by inactivating the ribosomes.[1][2][3] However its cytotoxic activity is limited because it is not taken up by the cells; it has to be chemically modified to do so.[4]

There are several variants, including momordin II (from M. balsamina)[1][5] and momordin-a (from M. charantia).[3][6]

See also


References

  1. Ortigao, M.; Better, M. (1992). "Momordin II, a ribosome inactivating protein from Momordica balsamina, is homologous to other plant proteins". Nucleic Acids Research. 20 (17): 4662. doi:10.1093/nar/20.17.4662. PMC 334202. PMID 1408771.
  2. Minami, Y.; Funatsu, G. (1993). "The complete amino acid sequence of momordin-a, a ribosome-inactivating protein from the seeds of bitter gourd (Momordica charantia)". Bioscience, Biotechnology, and Biochemistry. 57 (7): 1141–1144. doi:10.1271/bbb.57.1141. PMID 7763984.
  3. Leamon, C. P.; Low, P. S. (1992). "Cytotoxicity of momordin-folate conjugates in cultured human cells". The Journal of Biological Chemistry. 267 (35): 24966–24971. doi:10.1016/S0021-9258(19)73992-1. PMID 1460001.
  4. Valbonesi, P.; Barbieri, L.; Bolognesi, A.; Bonora, E.; Polito, L.; Stirpe, F. (1999). "Preparation of highly purified momordin II without ribonuclease activity". Life Sciences. 65 (14): 1485–1491. doi:10.1016/s0024-3205(99)00389-6. PMID 10530800.



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