Oxamyl

Oxamyl

Oxamyl

Chemical compound

Oxamyl is a chemical used as a pesticide that comes in two forms: granulated and liquid. The granulated form has been banned in the United States.[2] It is commonly sold under the trade name Vydate.

Quick Facts Names, Identifiers ...

It is classified as an extremely hazardous substance in the United States as defined in Section 302 of the U.S. Emergency Planning and Community Right-to-Know Act (42 U.S.C. 11002), and is subject to strict reporting requirements by facilities which produce, store, or use it in significant quantities.[3]

Structure and uses

Oxamyl is a carbamate pesticide. According to the WHO Food and Agriculture Organization, "Oxamyl is a colourless crystalline solid with a melting point of 100-102 °C changing to a dimorphic form with a melting point of 108-110 °C. It has a slightly sulfurous odour. Oxamyl is non-corrosive. It has a specific gravity of 0.97 (25°/4°)."[1]

According to the United Nations Environment Programme, "This product is efficient in controlling most nematode species in addition to a large number of sucking and chewing insects such as aphids and thrips." Oxamyl is extremely toxic to humans whether ingested, inhaled, or contact with the skin. Its overuse can also lead to residue accumulation in food,[2] though its chemical composition—once coming into contact with the soil—rapidly degrades.[4] Signs of Oxamyl poisoning include: Malaise, muscle weakness, dizziness, sweating, Headache, salivation, nausea, vomiting, abdominal pain, Miosis with blurred vision, incoordination, muscle twitching and slurred speech—though symptoms can worsen with severe poisoning. According to the Food and Agriculture Organization, "Contact with the skin, inhalation of dust or spray, or swallowing may be fatal."[1]

Because of its toxicity, its use is restricted in the EU/UK with maximum residue limits for apples and oranges being 0.01 mg/kg[citation needed] and this amount is only allowed because this is the limit of detection. Despite those limits, a 2023 review by the European Food Safety Authority identified areas of concern and chronic consumer exposure concerns.[5][6]

References

  1. [1]
    "DATA SHEETS ON PESTICIDES No. 54 - 1983 - OXAMYL". WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION. 1983. Archived from the original on 5 January 2012. Retrieved 30 January 2012.
  2. [2]
    United Nations Environment Programme, United Nations Environment Programme. Division of Technology, Industry, and Economics. Economics and Trade Unit, United Nations Development Programme, Envirotech Ltd (2005). Effects of trade liberalization on agriculture in Lebanon: with special focus on products where methyl bromide is used. UNEP/Earthprint. p. 22.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. [3]
    "40 C.F.R.: Appendix A to Part 355—The List of Extremely Hazardous Substances and Their Threshold Planning Quantities" (PDF) (July 1, 2008 ed.). Government Printing Office. Archived from the original (PDF) on February 25, 2012. Retrieved October 29, 2011. {{cite journal}}: Cite journal requires |journal= (help)
  4. [4]
    "OXAMYL". Extension Toxicology Network. 1993. Retrieved 30 January 2012.
  5. [5]
    "Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection | EFSA". www.efsa.europa.eu. 2023-03-01. Retrieved 2023-11-16.
  6. [6]
    "Peer review of the pesticide risk assessment of the active substance oxamyl | EFSA". www.efsa.europa.eu. 2022-05-18. Retrieved 2023-11-16.
  • Oxamyl in the Pesticide Properties DataBase (PPDB)
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