Padraccio
Padraccio
Italian cheese
Padraccio is an Italian cheese made in Basilicata, typical of the Pollino National Park area. It is recognized as a prodotto agroalimentare tradizionale (PAT) of Basilicata.[1]
The cheese is made from a mixture of the milk of the Lucana grey goat (capra grigia lucana) – a rare breed of goat from the Apennines[2] – and sheep's milk.[3]