Paniyaram

Paddu

Paddu

Indian dish

Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga , Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made spicy or sweet with chillies or jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.

Quick Facts Alternative names, Course ...
  • Paddu
  • Paddu making
  • Paddu
  • Guliyappa being prepared
  • Paddus/Guliyappa
  • Prepared Paddu

See also

References

  1. [1]
    "Masala Paniyaram". vegrecipiesindia.com. 23 May 2022.
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