Panyalam

<i>Panyalam</i>

Panyalam

Traditional Filipino fried rice pancake

Panyalam or panyam, is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.[1][2][3][4]

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Panyalam originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya).[2][3] It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.[5][6]

See also

References

  1. [1]
    Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]
  2. [2]
    Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Archived from the original on December 10, 2018. Retrieved December 10, 2018.
  3. [3]
    "Food Trip: Zamboanga City". Travel Up. October 14, 2018. Retrieved December 10, 2018.
  4. [4]
    Mercado, Brennan. "Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Retrieved December 10, 2018.
  5. [5]
    Damo, Ida. "Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Archived from the original on June 29, 2021. Retrieved December 10, 2018.
  6. [6]
    Aoyama Waka (2016). Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo. Archived from the original (PDF) on March 9, 2017. Retrieved December 10, 2018.
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