Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.

This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: Lack of additional information and article needs reasonable expansion. (July 2013)

Quick Facts Native name, Company type ...

Pepper Lunch

Native name	ペッパーランチ
Company type	Public
Traded as	TYO: 3053
Industry	Restaurants
Founded	1994; 30 years ago (1994)
Headquarters	Tokyo, Japan
Key people	Kunio Ichinose (founder and chef)
Products	Steak, chicken, salmon, carbonated and other beverages
Website	pepperlunch.com

Close

Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd.^[1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International^[2] (in Asia) and Former Oishii Group in Australia and the U.S. Since April 2023, Asia, Australia and U.S. restaurants are managed by Hotpalette.

Pepper Lunch was created in 1994 by chef and inventor Kunio Ichinose, who wanted to serve quality fast food without hiring a chef. He devised a method using hot metal plates that are heated to 500 °F (260 °C) by an electromagnetic cooker. The raw meat with vegetables and/or rice are then placed on the plates, where they cook in front of the customer. The meat can be eaten rare or well done, depending on the customer's preference. The meal is then mixed with a choice of either the special honey brown sauce (Amakuchi) or garlic soy sauce (Karakuchi).^[3]

Pepper Lunch has a chain of stores in Japan, the United States, Australia, Hong Kong, Macau, Cambodia, China, Indonesia, Malaysia, Vietnam, Brunei, Philippines, Singapore and Thailand. Its Taiwan, Beijing, and Myanmar branches closed down in 2023. In Q4 2023 Taiwan branch reopen under new management.^{[citation needed]}