Piperade

Piperade

Piperade

Basque vegetable dish

Piperade (Gascon and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper.[1] The colours coincidentally reflect the colours of the Basque flag (red, green and white).[1] It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham.

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See also

Notes

  1. [1]
    Larousse, p. 804.

References

  • (in French) Larousse Gastronomique (1998). Paris: Larousse-Bordas. ISBN 2-03-507300-6
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