Platonia insignis, the sole species of the genusPlatonia, is a tree of the familyClusiaceae native to South America in the humid forests of Brazil, Paraguay, parts of Colombia and northeast to Guyana; especially in Amazon Rainforest. Common names include bacuri (and numerous variant spellings thereof; bacurí, bacury, bakuri, pacuri, pakuri, pakouri, packoeri, pakoeri), maniballi, naranjillo and bacurizeiro.
There was a degree of nomenclatural confusion, caused by Moronobea esculenta. If that were validly published for this species the current name would be Platonia esculenta. It was established that Moronobea esculenta is not a formal name (not "validly published"), so the name remains Platonia insignis.[1][2]
Platonia insignis is a dry-season deciduous tree, reaching 25–40 m high. It has a pyramidal crown and copious yellow latex in the bark. The leaves are opposite, simple oblong to elliptic, 8–15cm long, and glossy dark green, with wavy margins and a leathery texture.
The flowers are 5–7cm long and pink in color, with five petals and numerous stamens. The fruit is round to oval and 7–14cm long, with a thick, yellow skin. It resembles a papaya. The rind exudes a yellow latex when pressed.[4] The sticky white pulp is fragrant, with a taste that is both sweet and sour. There are 3 to 5 seeds.
The bacuri is grown for its fruit, which is made into various condiments and beverages. It contains high levels of phosphorus, iron, and vitamin C. The oily brown seeds are used as a home remedy to treat skin conditions. Its yellowish wood is frequently used as timber.
Oil and butter
The grease of the bacuri oil has a high absorption rate, due to its high level of tripalmitin (50% to 55%), which penetrates the skin quickly. The high amount of fatty palmitoleic acid (5%), compared to other oils (less than or equal to 0.5 to 1.5%), makes the bacuri oil useful as an emollient and moisturizing agent.[6][full citation needed]
Ruhfel, B. R., V. Bittrich, C. P. Bove, M. H. G. Gustafsson, C. T. Philbrick, R. Rutishauser, Z. Xi, and C. C. Davis (2011). Phylogeny of the Clusioid Clade (Malpighiales): Evidence from the Plastid and Mitochondrial Genomes. American Journal of Botany 98: 306–25.
MORAIS, L. R. B.: Produção de óleo de duas espécies amazônicas por prensagem: Bacuri Platonia insignis (Mart.) e Pracachy Pentaclethra macroloba (Willd), 2005, Monografia em Curso de Mestrado Em Química Orgânica, Universidade Federal do Pará, Centro de Ciências Exatas e Naturais 76pp. Não publicada.
Clement, Charles (2006). "Platonia esculenta bacuri". In Jules Janick, Robert Paull (ed.). The Encyclopedia of Fruit and Nuts. Cambridge, MA: CABI. pp.269–272. ISBN9780851996387.
This article uses material from the Wikipedia article Platonia, and is written by contributors.
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