Portal:Beer
Portal:Beer
The Beer Portal .jpg)
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
Saint Vincent Beer was a dark lager brewed by monks at Saint Vincent Archabbey in Unity Township, Pennsylvania, United States, between 1856 and 1918. Pope Pius IX granted the monks permission to brew in 1852, ending a dispute with the Roman Catholic Diocese of Pittsburgh. The brewery was located in a log cabin near the Saint Vincent Archabbey Gristmill and a brick building supplemented the cabin in 1868. After production ceased, the monastery used the buildings for storage until they burned down in 1926. The walls were removed from the site in 1995 during the restoration of the gristmill.
Production peaked at around 1,100 barrels in 1891. The popularity and widespread availability of the beer brought the monastery to the attention of the Catholic temperance movement. The theologian and professor Francesco Satolli, then the Apostolic Delegate to the United States, wrote to Archabbot Leander Schnerr asking for the brewing to cease in 1895. As part of a media campaign against the monastery, temperance advocate and Catholic priest George Zurcher published Monks and Their Decline in 1898 criticizing the archabbey for supporting the production and distribution of alcohol. (Full article...)
- ... that late arrivals at American colonial-era inns might find that the only drink on offer was Whistle Belly Vengeance, a mixture of sour beer, molasses and bread crusts?
- ... that Abeer Odeh was the first woman to serve as Minister of National Economy in Palestine?
- ... that some online social and "Barstool conservatives" spent their Christmas holidays arguing about whether a beer promotional calendar was "demonic"?
- ... that a beer named after the barley variety Golden Promise was not brewed using the variety?
- ... that Ein Samiya, which provides the water for Taybeh, the first beer brewed in Palestine, was depopulated in 2023 after harassment by neighboring Israeli settlers?
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
Albani Bryggerierne A/S (Eng.: Albani Breweries) is a brewery located in Odense, Denmark, and the vast majority of its customers live on the island of Funen. The brewery was founded by MPharm Theodor Schiøtz in 1859. In 2000, the brewery merged with Bryggerigruppen with the Brewery group (now known as Royal Unibrew), a group of Danish regional breweries.
Albani is most known for two of its beers, Odense Pilsner and Odense Classic. (Full article...)
Conditioning tanks at Anchor Brewing Company (from Brewing)
Lauter tun (from Brewing)
Yeast ring used by Swedish homebrewers in the 19th century to preserve the yeast between brewing sessions. (from History of beer)
Gambrinus – king of beer (from History of beer)
Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq. (from History of beer)
Pasteur Street Brewing, Ho Chi Minh City, Vietnam (from Craft beer)
Irish Craft Beer Festival, 2015 (from Craft beer)
D. G. Yuengling & Son is the oldest operating brewing company in the US, established in 1829. It is also the largest craft brewer, and the 6th largest brewing company overall. (from Craft beer)
Modern closed fermentation vessels (from Brewing)
Microbreweries, regional breweries, and brew pubs per capita (from Craft beer)
Põhjala Brewery, Estonia (from Craft beer)
Robohop, a session IPA from Cervisiam in Oslo, Norway (from Craft beer)
A 16th-century brewery (from Brewing)
Cask ales with gravity dispense at a beer festival (from Brewing)- The Alulu beer receipt records a purchase of "best" beer from a brewer, c. 2050 BC from the Sumerian city of Umma in Mesopotamia (ancient Iraq). (from Brewing)
- Casks of real ale from British microbreweries at a beer festival (from Craft beer)
Brew kettles at Brasserie La Choulette in France (from Brewing)
Bill Urquhart at Litchborough Brewery (from Craft beer)
Open vessels showing fermentation taking place (from Brewing)
A mash tun at the Bass Museum in Burton-upon-Trent (from Brewing)
A yard of ale at Jolly Brewery, Taiwan (from Craft beer)
A replica of ancient Egyptian beer, brewed from emmer wheat by the Courage brewery in 1996 (from History of beer)
Diatomaceous earth, used to create a filtration bed (from Brewing)
Spent grain, a brewing by-product (from Brewing)
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company (from Craft beer)
A funerary model of a bakery and brewery, from the Eleventh dynasty of Egypt, c. 2009–1998 BCE (from History of beer)
World beer consumption per capita (from History of beer)- A 16th-century brewery (from History of beer)
Spontaneous fermentation at Timmermans in Belgium (from Brewing)
A can of Juicy Ass IPA from Flying Monkeys Craft Brewery in Barrie, Ontario, Canada (from Craft beer)
Bergenhus microbrewery, Bergen, Norway (from Craft beer)
A selection of French craft beers (from Craft beer)
Bottling beer in a modern facility, 1945, Australia (from History of beer)
Traditional fermenting building (center) and modern fermenting building (left) in Pilsner Urquell Brewery (Czech Republic) (from History of beer)
Philistine pottery beer jug (from History of beer)
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WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
| Parent project: WikiProject Food and Drink | |
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