Prežganka

Prežganka

Prežganka

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Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs.[1] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.

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Prežganka is a traditional dish from Upper Carniola region.

See also

References

  1. [1]
    Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. ISBN 8611150449


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