Rafanata
Rafanata is an egg-based dish from the Basilicata region of Italy. The name comes from rafano, the main ingredient of the dish, which means 'horseradish' in Italian. It is a kind of baked frittata made with horseradish, potatoes and cheese;[1][self-published source] Another type of rafanata includes sausage.[2] Rafanata is typical of the Carnival and winter periods.
It is featured in Jamie Oliver's book Jamie Cooks Italy.[3] With a ministerial decree of 25 February 2022, rafanata entered the list of traditional Lucanian agri-food products (PAT).[4]