Ramazan_pidesi

Ramazan pidesi

Ramazan pidesi

Turkish traditional bread

Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.

Quick Facts Type, Place of origin ...

Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.[1][2]

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.[3]

See also

References

  1. [1]
    Ergil, Leyla Yvonne (2020-08-03). "A definitive guide to bread and all its variations in Turkey". Daily Sabah. Retrieved 2024-04-08.
  2. [2]
    Coburn, Crysta (2023-03-18). "Foods To Eat During Ramadan". Mashed. Retrieved 2024-04-08.
  3. [3]
    Osterlund, Paul Benjamin (2020-05-12). "Yearly Bread: Ramadan Pide in the Time of Coronavirus". Culinary Backstreets. Retrieved 2024-04-08.


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