Raventós

Raventós i Blanc

Raventós i Blanc

Spanish winery

Raventós i Blanc is a Spanish winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain,[1] a wine region know for Cava sparkling wine.

Quick Facts Industry, Founded ...

The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine.[2] Pepe Raventós is the twenty-first generation of his family to work the estate. In 1872, Josep Raventós Fatjó made the first bottle-fermented wine in Spain using native Spanish grape varieties.

See also

References

  1. [1]
    Redmond, Martin D. (24 July 2014). "Wine of the Week: Raventós i Blanc "L'hereu" Brut". Retrieved 25 February 2017.
  2. [2]
    "Raventos i Blanc". 17 February 2014. Retrieved 25 February 2017.
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