Red_Windsor

Red Windsor (cheese)

Red Windsor (cheese)

Semi-hard English cheese

Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.

Quick Facts Country of origin, Region ...

Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.

References

  1. [1]
    The Cheese Companion – Judy Ridgway. p. 76.
  2. [2]
    The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.
  3. [3]
    "Red Windsor - Cheese.com". www.cheese.com. Retrieved 2023-02-22.


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