Red bean is a common name for several plants and may refer to:

• Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
• Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne.
• Vigna umbellata, a species of legume whose seeds are red
• Dysoxylum rufum, a rainforest tree in the Mahogany family
• Didymocheton muelleri, a rainforest tree

Look up red bean in Wiktionary, the free dictionary.

• Red Beans (album), a 1976 album by Jimmy McGrif
• Pinto bean – Variety of the common bean (Phaseolus vulgaris)

This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name).
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